We bought our first yaks (three yearling heifers) in 2013 and welcomed our first calves in the spring of 2016. Our animals live outdoors in herds year-round and have ample room to roam, run, and romp. They graze in pastures through spring, summer and fall and eat locally raised hay and alfalfa in the winter. All our yaks are registered–or can be registered–with IYAK. We’re a small farm, so calves and adults get lots of attention and are pasture friendly. We’re also working on halter training some.